CAS 8002-43-5 Emulsifier Phospholipids Soybean Lecithin Soy Lecithin For Chocolate Margarine

Details:

CAS 8002-43-5 Emulsifier Phospholipids Soybean Lecithin Soy Lecithin For Chocolate Margarine

 

Product Description

Lecithin is a naturally occurring mixture of phospholipids derived from various sources, including soybeans, eggs, and sunflower. It is widely used in food, pharmaceutical, and cosmetic industries due to its emulsifying, stabilizing, and moisturizing properties.

 

Description:

• Chemical Formula: Varies depending on the specific phospholipids present in the lecithin mixture.
• Sources: Lecithin can be derived from soybeans, eggs, sunflower, and other plant or animal sources.
• Appearance: Lecithin is typically a yellow to brownish, viscous liquid or a solid in granule or powder form, depending on the processing and concentration.

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.

SPECIFICATION

INDEX	SPECIFICATION
APPEARANCE	CREAM WHITE & YELLOW POWDER
PROTEIN (DRY BASIS)	>=68.00%
MOISTURE	=<8.00%
PARTICULAR SIZE	95% PASS 100 MESH
PH	6.0- 7.5
ASH	=<6.00%
FAT	=<0.5%
TOTAL PLATE COUNT	=<8000 CFU/ G
SALMONELLA	NEGATIVE
COLIFORMS	NEGATIVE
YEAST & MOULD	=<50G

 

Features:

• Emulsification: Lecithin acts as an effective emulsifier, allowing the mixing and stabilization of immiscible substances, such as oil and water, in various formulations.
• Stabilization: It provides stability to emulsions, preventing phase separation and improving the shelf life and consistency of products.
• Moisturization: Lecithin has moisturizing properties, helping to hydrate and soften the skin and hair.
• Surface-Active Agent: It lowers the surface tension of liquids, enhancing their wetting and spreading capabilities.
• Nutritional Benefits: Lecithin contains essential phospholipids, including choline, which is important for brain function, liver health, and cellular structure.

Applications:

• Food Industry: Lecithin is widely used in the food industry as an emulsifier in products such as chocolate, margarine, baked goods, dressings, sauces, and dairy products. It helps improve texture, stability, and mouthfeel.
• Pharmaceutical Industry: It is utilized in pharmaceutical formulations, including capsules, creams, and ointments, as an emulsifier, solubilizer, and stabilizer.
• Cosmetics and Personal Care: Lecithin is used in various cosmetic and personal care products, such as creams, lotions, serums, hair conditioners, and lip balms, to provide emulsification, moisturization, and skin conditioning effects.
• Nutraceuticals: Lecithin is used as a dietary supplement and additive in nutraceutical products due to its nutritional benefits and potential health effects.
• Animal Feed: It is included in animal feed as a source of essential phospholipids and to enhance the stability and digestibility of the feed.

Packaging	1kg-15kg packing	2 PE bag inside + 1 foil bag outside in carton
	25kg-50kg packing	2 PE bag inside + 1 foil bag outside in drum
	Other packing	Customized packing
Drum Size	D38cm*H60cm or customized, 25 kg/ drum
Shipping	1-50kg	International Express	Fast and convenient	Door to Door
	50-500kg	Air Transportation	Fast and cheap	To Air Port
	Above 500kg	Sea Transportation	Cheap and convenient	To Port

 

 

 

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