Bacillus laterosporus

Details:

[Benefits]
1. Promote the growth of plant roots and enhance the absorption capacity of roots, thereby increasing crop yields;
2. Inhibit the propagation of pathogenic bacteria in and out of plants, reduce pests and diseases, and reduce pesticide residues;
3. Improve loose soil and solve soil compaction, thereby activating the soil and improving fertilizer utilization;
4. Enhance plant metabolism, promote photosynthesis and strengthen leaf protective film to resist pathogenic bacteria;
5. Enhance photosynthesis, improve fertilizer utilization, and reduce nitrate content;
6. Solidify some heavy metals and reduce the metal content absorbed by plants.
[Features]
1. High temperature resistance: a unique high temperature resistant live bacteria strain, which remains active in the fertilizer after being used for fertilizer processing.
2. Vigorous growth at room temperature: The live bacteria of Bacillus Laterosporus are highly adaptable and can grow from 4°C, and grow at a high speed at 15-30°C;
3. Promote the development of plant root systems: fully absorb nutrients in the soil, reduce the use of chemical fertilizers, and reduce the residue of harmful substances and the environment
Pollution.
[Dosage]
1. Planting and fertilizer production (20×1010cfu/g):
Addition ratio: the minimum amount is 20 million/g, the recommended addition amount in organic fertilizer is 1.5-2kg/ton, pay attention to mixing evenly; or use it with other live bacteria preparations.
Field crops: Dilute 300-500 times with water per kilogram to irrigate roots or mix with organic fertilizer.
[Precautions]
(1) This product cannot be irrigated with pesticides and fungicides at the same time;
(2) The application of this product needs to keep the soil moist, so as not to affect the effect of microorganisms due to soil drying;
(3) This product should be stored in a cool and dry place, away from direct sunlight, unused products should be sealed and stored in time after opening;
(4) If there is any peculiar smell during storage after opening, it is caused by activated fermentation of some microorganisms and does not affect the use effect.