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Quercetin dihydrate 6151-25-3 Quercetin
Mol Download Chemical properties
CAS:
6151-25-3
MF:
C15H14O9
MW:
338.27
EINECS:
612-158-3
MDL No.:
MFCD00149487
Melting point:
>300 °C(lit.)
Density
1.680 g/cm3
storage temp.
-20°C
solubility
Soluble in DMSO > 10 mM
Colour Index
75670
form
Yellow solid
color
Yellow
Water Solubility
practically insoluble
Merck
14,8034
BRN
317313
InChIKey
GMGIWEZSKCNYSW-UHFFFAOYSA-N
LogP
2.075 (est)
Abstract:
quercitrin is a natural nutritional supplement, which belongs to the flavonoids in phytochemicals, and is rich in vegetables and fruits. Flavonoids are the largest class of polyphenolic compounds, which contain three benzene ring molecules in the basic structure and have the property of being insoluble in water. The physiological effects of quercetin on the human body include: Antioxidant, analgesic, anticancer, reducing the risk of hypertension and improving diabetes. At present, most of the literature is to use its antioxidant capacity to study, in recent years, there are related studies in sports to explore its efficacy. Therefore, this article through the previous related research of quercetin, find out the function that has been confirmed by the study to discuss, and further as a reference for future research.
Key words:
flavonoids polyphenols anti-oxidation Athletic Performance
DOI:
15603822-201004-201005050028-201005050028-101-106
year:
2010
Heat to 95-97 ℃ and become anhydrous. Decomposition at 312-314 ℃. Alcohol solution tastes bitter. The maximum absorption wavelength (in ethanol) is 258 and 275nm(logε 2 · 75, 2 · 75). Toxic, half lethal dose (mice, oral) 160mg/kg.
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