Enzyme for Proteinum Hydrolysatum

Details:

YL-A500 enzyme is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It can effectively hydrolyze proteins within broad range of temperature and pH. It has found wide applications in the field of food industry, medical treatment segment, detergent industry, vegetable and animal protein hydrolysis, chondroitin sulfate extraction, brewing, leather processing, and so on.

Parameters

Appearance:Brown Liquid. Color may vary from batch to batch, but color intensity is not an indication of enzyme activity.
Temperature:20℃-60℃，Optimum Temperature 40℃-60℃
Ph:8.0-12.0,  Optimum pH 10.0-11.0

Application

 *  Meat protein hydrolysis: production of meat flavors;
*  Yeast extract: improvement in production efficiency and yield;
*  Collagen extraction: for example, from fish scale or fish skin;
*  Feed and pet food: ease of production process, efficiency improvement, more aroma, and production of phagostimulant;
*  Chondroitin sulfate extraction: efficient hydrolysis of raw material to liberate chondroitin sulfate；
*  Medical equipment cleaning: efficient hydrolysis of blood protein to help cleaning.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

PACKAGE AND STORAGE

 *  Package： 25kg/barrel. or 1000kgs IBC tank 
*  Storage： Keep sealed in a dry and cool place and avoid direct sunlight.
*  Shelf life: 24 months in a dry and cool place
Warning: Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.