Fungal alpha-amylase

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: 100%
Payment Terms : T/T

Keywords

Fungal alpha-amylase enzyme Food enzyme

Quick Details

Appearance:Tan powder
Application:Food
PackAge:25kgs per bag /paper drum
ProductionCapacity:2000|Metric Ton|Month
Storage:1--25℃
Transportation:By sea /air

Superiority:

Cost effective

Details:

Brief introduction

Fungal α-Amylase is one kind of food grade α - Amylase. made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt syrup , beer ,baking,etc.

Characteristics

Activity: 20000 (similar to Fungamyl 800L, L-40000 ).
Appearance: light brown liquid.
PH: 5.5-6.5
Specific gravity:<.20
PH affection
Optimum PH range: 4.8-5.3
Effective PH range: 4.0-6.6

Application Guide

Fungal alpha- amylase is mainly used in the production of high malt syrup. The optimum saccharification conditions lie on PH, temperature, concentration and dosage.The recommended method is as follows: PH:5.0-5.5 reaction temperature: 50-60°C,dosage:0.15-0.30kg/tondry starch, saccharification time:12-24 hours.

Package and storage

Plastic drum is used in liquid type,25kg/drum.This product is organic biochemical substance,sunlight & high temperature will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. It should be kept in cool and dry place, or you need to increase its dosage.

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