D-(-)-Mandelic acid 156-38-7 (p-hydroxyphenyl)-aceticaci;4-carboxymethylphenol;4-Hydroxybenzeneacetic acid
D-(-)-Mandelic acid
Product Name:D-(-)-Mandelic acid
Synonyms:(p-hydroxyphenyl)-aceticaci;4-carboxymethylphenol;4-Hydroxybenzeneacetic acid
CAS:156-38-7
MF:C8H8O3
Melting point:149-151℃
Purity/Quality:99%
Appearance/Colour:White to cream or light tan crystalline powder
Chemical properties:Soluble in dimethyl sulfoxide and methanol. Slightly soluble in water
Uses:A compound present in olive oil. An important fine chemical intermediate with broad prospects for application development.
It is used as a reagent in the acylation of phenols and amines. It is also used for fluorometric determination of oxidative enzymes.
Packaging:5kg aluminum foil bag, 25kg cardboard drum packaging
Storage temp:Inert atmosphere,Room Temperature
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