1-Leucine

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L-Leucine

Product Name:L-Leucine

Synonyms:(s)-2-amino-4-methylvalericacid;1-Leucine;2-Amino-4-methylpentanoic acid;2-amino-4-methylpentanoicacid

CAS:61-90-5

MF:C6H13NO2

Melting point:>300 °C (lit.)

Alpha:15.4 º (c=4, 6N HCl)

Purity/Quality:98%

Appearance/Colour:White to Off-white powder

Chemical properties:Stable performance in inorganic acid aqueous solutions in the presence of hydrocarbons. Dissolve approximately 40ml of water and 100ml of acetic acid per gram. Slightly soluble in ethanol (0.07%), soluble in dilute hydrochloric acid and alkaline hydroxide and carbonate solutions. Insoluble in ether

Uses:Amino acid drugs. Used as amino acid infusion and comprehensive amino acid preparations. For the diagnosis and treatment of children with idiopathic high blood sugar and glucose metabolism disorders,bile liver disease associated with reduced secretion , anemia, poisoning, muscular dystrophy, poliomyelitis, neuritis and mental illness. Diabetes, cerebral vascular sclerosis and kidney disease associated with proteinuria and hematuria is contraindicated. Gastric and duodenal ulcer patients should not be served.

The product is used as a nutritional supplement,an amino acid infusion preparation and a comprehensive amino acid preparation,a hypoglycemic agent, a plant growth promoter.The product can be used as a spice according to GB 2760-8 .

Packaging:5kg aluminum foil bag, 25kg cardboard drum packaging

Storage temp:2-8°C