123-11-5

123-11-5

123-11-5

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Negotiable

  • Min.Order :0
  • Purity: ≥97%

Keywords

p-Anisaldehyde aldehyde

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  • Application:Mainly used for the preparation of vanilla, spice, apricot, cream, fennel, caramel, cherry, chocolate, walnut, raspberry, strawberry, mint and other types of essence, with satsuma and other essent...
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