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L-citrulline 372-75-8 L-citrulline Cas372-75-8
Shandong Baimao Chemical Co., Ltd is a private joint-stock fine chemical enterprises, with a sound management system. Long-term commitment to chemical products research and development, production and marketing. Our products include organic chemical raw materials, textile fuel additives, organic solvents, food additives and feed additives. The products are widely used in pharmaceutical, chemical, building materials, food, cosmetics, plastics, military and other industries. The company has the right to import and export products, in addition to the best-selling domestic market, but also exported to Germany, the United States, Canada, South Korea, India, southeast Asia, the Middle East and other countries and regions. In order to better create a magnificent blueprint for the company, we have established cooperative relations with large multinational enterprises such as Dow, BASF, THSOH CORPORATION, BP, Exxon Mobil and aksu. Domestic: it has formed an alliance with qilu, yanhua, yangzi, jihua and jinzhou petrochemical to establish a complete import and export network, such as acting as agent for the shortage of amines, lipids, alcohols, and various organic and inorganic acids, bases and salts from abroad; From domestic demand for basic chemical raw materials and pharmaceutical intermediates, etc., in the chemical, chemical industry to create a good corporate image, won the business reputation.
Product name: |
L-Citrulline |
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Appearance: |
White powder |
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Melting point: |
214℃ |
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Boiling point: |
306.48℃ |
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Density: |
1.2919 |
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Storage: |
Keep in dark place, Sealed in dry. Room temperature |
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Usage: |
L-Citrulline is an important amino acid for the urea cycle, which helps your body get rid of harmful substances like ammonia. In the body, L-citrulline is transformed into a different amino acid called L-arginine. This is converted into a chemical called nitric oxide. The nitric oxide then acts as a vasodilator, widening the blood vessels. L-Citrulline is also said to have an antioxidant effect. |
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