CasNo.,Purple Rice P.E,() Suppliers

1 Gram	Negotiable

Min.Order :1 Gram
Purity: 25%（欧）
Payment Terms : T/T

Keywords

Purple Rice P.E Purple Rice P.E Purple Rice P.E

Quick Details

Appearance:black
Application:Pharmacology
PackAge:according to the customer
ProductionCapacity:100|Metric Ton|
Storage:-20
Transportation:by sea airand courier

Superiority:

Pharmacological effects 1. Anti-tumor effect Blackcurrant water extract inhibits the growth of human esophageal cancer cell line ECa109 by inducing cell apoptosis, while having no effect on the survival and protein synthesis of normal liver cells, thus showing a strong anti-cancer effect. Blackcurrant fruit contains phenolic compound retrogallic acid (Ellagic acid). Guad-alupe Loarca-Pina used Salmonella microsystem assay to detect the ability of retrogallic acid to resist aflatoxin B1. The results showed that retrogallic acid has a significant inhibitory effect on the mutagenicity of aflatoxin B1, proving its anti-cancer activity. 2. Antioxidant effect Anthocyanins and phenolic components in blackcurrant extracts have antioxidant activity, which depends on the number, position and degree of conjugation of hydroxyl groups, as well as the presence of charge-supplying and charge-withdrawing groups in the ring structure. Anthocyanins have strong antioxidant activity, which can reduce the risk of atherosclerosi

Details:

Pharmacological effects 1. Anti-tumor effect Blackcurrant water extract inhibits the growth of human esophageal cancer cell line ECa109 by inducing cell apoptosis, while having no effect on the survival and protein synthesis of normal liver cells, thus showing a strong anti-cancer effect. Blackcurrant fruit contains phenolic compound retrogallic acid (Ellagic acid). Guad-alupe Loarca-Pina used Salmonella microsystem assay to detect the ability of retrogallic acid to resist aflatoxin B1. The results showed that retrogallic acid has a significant inhibitory effect on the mutagenicity of aflatoxin B1, proving its anti-cancer activity. 2. Antioxidant effect Anthocyanins and phenolic components in blackcurrant extracts have antioxidant activity, which depends on the number, position and degree of conjugation of hydroxyl groups, as well as the presence of charge-supplying and charge-withdrawing groups in the ring structure. Anthocyanins have strong antioxidant activity, which can reduce the risk of atherosclerosi