CasNo.,ARTICHOKE P.E.;Artichoke leaf P.E.,() Suppliers

1 Gram	Negotiable

Min.Order :1 Gram
Purity: 2.5% artichoke acid 5% chlorogenic acid
Payment Terms : T/T

Keywords

ARTICHOKE P.E.;Artichoke leaf P.E. ARTICHOKE P.E.;Artichoke leaf P.E. ARTICHOKE P.E.;Artichoke leaf P.E.

Quick Details

Appearance:yellow
Application:Chemical components include artichoke, asparagine, flavonoids, polyphenols, chlorogenic acid, cynarin, etc. Plant sources: Artichoke Cynara scolymus L., also known as artichoke, cardoon, French lily,
PackAge:according to the customer
ProductionCapacity:100|Metric Ton|
Storage:-20
Transportation:by sea air and courier

Superiority:

Chemical components include artichoke, asparagine, flavonoids, polyphenols, chlorogenic acid, cynarin, etc. Plant sources: Artichoke Cynara scolymus L., also known as artichoke, cardoon, French lily, lotus lily, is a perennial herbaceous plant of the genus Cynara in the Asteraceae family. It is native to the Mediterranean coast and prefers a warm and humid climate. The main edible parts of artichoke are the plump and tender bracts of the flower buds (shaped like lily scales) and the fleshy receptacle. It can be boiled, fried, deep-fried, eaten raw or mixed with pasta, etc. It has a unique flavor and excellent nutritional value. It contains artichoke, asparagine, flavonoids and other substances. It is a precious health vegetable with high nutritional value and is known as the "king of vegetables". Regular consumption has the effects of protecting the liver and kidneys, enhancing liver detoxification, promoting digestion, improving blood circulation, preventing arteriosclerosis, and protecting the cardiovascu

Details:

Chemical components include artichoke, asparagine, flavonoids, polyphenols, chlorogenic acid, cynarin, etc. Plant sources: Artichoke Cynara scolymus L., also known as artichoke, cardoon, French lily, lotus lily, is a perennial herbaceous plant of the genus Cynara in the Asteraceae family. It is native to the Mediterranean coast and prefers a warm and humid climate. The main edible parts of artichoke are the plump and tender bracts of the flower buds (shaped like lily scales) and the fleshy receptacle. It can be boiled, fried, deep-fried, eaten raw or mixed with pasta, etc. It has a unique flavor and excellent nutritional value. It contains artichoke, asparagine, flavonoids and other substances. It is a precious health vegetable with high nutritional value and is known as the "king of vegetables". Regular consumption has the effects of protecting the liver and kidneys, enhancing liver detoxification, promoting digestion, improving blood circulation, preventing arteriosclerosis, and protecting the cardiovascu