Kidney Bean Extract

Kidney Bean Extract

Kidney Bean Extract

Min.Order / FOB Price:Get Latest Price

1 Gram

Negotiable

  • Min.Order :1 Gram
  • Purity: 10：1
  • Payment Terms : T/T

Keywords

Kidney Bean Extract Kidney Bean Extract Kidney Bean Extract

Quick Details

  • Appearance:whirte
  • Application:food
  • PackAge:according to the customer
  • ProductionCapacity:100|Kilogram|
  • Storage:-20
  • Transportation:by sea air and courier

Superiority:

The root system is relatively well developed. The stem is creeping, semi-climbing or dwarf. The first true leaves are simple and opposite; the later true leaves are trifoliate and nearly heart-shaped. The racemes are axillary, with butterfly-shaped flowers. The corolla is white, yellow, lavender or purple. It is self-pollinating, and a few can be cross-pollinated. Each inflorescence has several to more than 10 flowers, and generally produces 2 to 6 pods. The pods are 10 to 20 cm long, straight or slightly curved in shape, round or oblate in cross section, and the epidermis is densely covered with pubescence; the young pods are green, yellow, purple (or with stripes) in varying shades, and yellow-white to yellow-brown when mature. As the pods develop, the vascular bundles at the dorsal and ventral sutures gradually develop, and the number of thick wall tissue layers in the mesocarp and endocarp gradually increases, and the quality of fresh food is reduced. Therefore, the young pods should be harvested in a t

Details:

The root system is relatively well developed. The stem is creeping, semi-climbing or dwarf. The first true leaves are simple and opposite; the later true leaves are trifoliate and nearly heart-shaped. The racemes are axillary, with butterfly-shaped flowers. The corolla is white, yellow, lavender or purple. It is self-pollinating, and a few can be cross-pollinated. Each inflorescence has several to more than 10 flowers, and generally produces 2 to 6 pods. The pods are 10 to 20 cm long, straight or slightly curved in shape, round or oblate in cross section, and the epidermis is densely covered with pubescence; the young pods are green, yellow, purple (or with stripes) in varying shades, and yellow-white to yellow-brown when mature. As the pods develop, the vascular bundles at the dorsal and ventral sutures gradually develop, and the number of thick wall tissue layers in the mesocarp and endocarp gradually increases, and the quality of fresh food is reduced. Therefore, the young pods should be harvested in a t

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