Common jujube;Chine...

Common jujube;Chinese date extract;JUJUBE P.E.;ziziphi Sativae Ext;Ziziphus zizyphus extract;Fructus Jujubae;CoMMon jujube Ext;Common jujube Extract

Common jujube;Chinese date extract;JUJUBE P.E.;ziziphi Sativae Ext;Ziziphus zizyphus extract;Fructus Jujubae;CoMMon jujube Ext;Common jujube Extract

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1 Gram

Negotiable

  • Min.Order :1 Gram
  • Purity: 10：1
  • Payment Terms : T/T

Keywords

Common jujube;Chinese date extract;JUJUBE P.E.;ziziphi Sativae Ext;Ziziphus zizyphus extract;Fructus Jujubae;CoMMon jujube Ext;Common jujube Extract Common jujube;Chinese date extract;JUJUBE P.E.;ziziphi Sativae Ext;Ziziphus zizyphus extract;Fructus Jujubae;CoMMon jujube Ext;Common jujube Extract Common jujube;Chinese date extract;JUJUBE P.E.;ziziphi Sativae Ext;Ziziphus zizyphus extract;Fructus Jujubae;CoMMon jujube Ext;Common jujube Extract

Quick Details

  • Appearance:red
  • Application:food
  • PackAge:according to the customer
  • ProductionCapacity:100|Kilogram|
  • Storage:-20
  • Transportation:by air sea and courier

Superiority:

After extraction and separation, various chemical components of jujube are obtained, mainly saponins, alkaloids, flavonoids, amino acids, sugars, etc., and also contain 3, K, L, M and other vitamins, trace elements, organic acids, etc. 1. Acids include malic acid, tartaric acid, betulinic acid, etc. 2. Sugars include polysaccharides and water-soluble sugars such as D-fructose, D-glucose, oligosaccharides, arabinan, semi-porous polysaccharides, sucrose, etc. 3. Organic substances include proteins, aspartic acid, glutamic acid and other amino acids, vitamins A, B2, C, P and adenosine phosphate (cAMP). 4. Saponins include jujube saponin I, II, III and jujube saponin B, oleanolic acid, hawthorn acid 3-0-trans (cis) coumaroyl ester and other saponins. 5. Alkaloids include phenylisoquinoline type, aporphine type, thick aporphine type, jujube alkaloids and jujube nin.6. Flavonoid compounds include swertisin, flavonoid-C-glucoside (Spniosin), acetyl spinosin A, B, C, etc. 7. Others: amino acids, organic acids, mucu

Details:

After extraction and separation, various chemical components of jujube are obtained, mainly saponins, alkaloids, flavonoids, amino acids, sugars, etc., and also contain 3, K, L, M and other vitamins, trace elements, organic acids, etc. 1. Acids include malic acid, tartaric acid, betulinic acid, etc. 2. Sugars include polysaccharides and water-soluble sugars such as D-fructose, D-glucose, oligosaccharides, arabinan, semi-porous polysaccharides, sucrose, etc. 3. Organic substances include proteins, aspartic acid, glutamic acid and other amino acids, vitamins A, B2, C, P and adenosine phosphate (cAMP). 4. Saponins include jujube saponin I, II, III and jujube saponin B, oleanolic acid, hawthorn acid 3-0-trans (cis) coumaroyl ester and other saponins. 5. Alkaloids include phenylisoquinoline type, aporphine type, thick aporphine type, jujube alkaloids and jujube nin.6. Flavonoid compounds include swertisin, flavonoid-C-glucoside (Spniosin), acetyl spinosin A, B, C, etc. 7. Others: amino acids, organic acids, mucu

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