Casein

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Purity: Protein (on a dry basis) ≥92.00%, moisture ≤12.00% It is impossible for a product to be fat free

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Casein Casein 9000-71-9

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Appearance:White powder
Application:Thickener; Emulsifier; Stabilizer; Nutrient fortifier (protein fortification); Binder; Filler; The carrier. Especially suitable for cheese, ice cream, the amount of 0.3% ~ 0.7%, meat products (ham...
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Thickener; Emulsifier; Stabilizer; Nutrient fortifier (protein fortification); Binder; Filler; The carrier.
Especially suitable for cheese, ice cream, the amount of 0.3% ~ 0.7%, meat products (ham, sausage)1% ~ 3% and aquatic meat products. Fortified bread, biscuits protein 5%; Mayonnaise 3%.

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