(S)-2-Amino-4-methylpentanoic acid;L-Leucine 99+ %;H-Leu-OH;L-Leu;L(+)LEUCINE;Leucine L-Leucine 61-90-5
Calcium ascorbate is mainly used as an antioxidant, nutritional supplement and color protection agent. Can be used in soup, soup and meat products. Adding to food does not change the taste of the original food.
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