Superiority:

First, plant introduction:
Alfalfa, formerly known as: purple alfalfa, also known as: alfalfa, (Pinyin: mu xu), Latin name: Medicago sativa, rosaceae, legumes, alfalfa perennial herbs, roots thick, deep soil layer, root neck developed. Stems erect, tufted to recumbent, quadrilateral, glabrous or slightly puberulent, luxuriant. It is cultivated or semi-wild throughout the country. It is born in fields, roadsides, wilderness, grassland, river banks and valleys. It is widely cultivated for feed and pasture in Eurasia and other countries in the world.
The average crude protein content of mixed hay of alfalfa was 18.9%, crude fat 3.37%, nitrogen free extract 29.97%, crude fiber 26.80%, ash 7.03%. Fresh grass contains about N0.50%, P2O50.13%, K2O 0.37%.

In 2013, the "Catalog of Feed Additives" published by the Ministry of Agriculture of China included "alfalfa extract" in the use of feed additives

Second, product introduction

[Product name] Alfalfa extract Alfalfa extract

Latin name Medicago sativa L.

[Product specification] Alfalfa polysaccharide ≥10%, alfalfa flavonoid ≥2%, alfalfa saponin ≥2%

[Detection method] UV

[Other names of raw materials] Medicago medicago, wood millet, Huaifeng, Guangfeng, Lincao, Guangfeng, southern alfalfa, broccoli, grass head, mother head, yellow flower seed, millpan grass seed, daylily.

[Raw material distribution] Alfalfa is widely distributed and planted in most areas of China.

【 Chemical composition 】 Alfalfa polysaccharide, alfalfa flavone, alfalfa saponin

【 Packing method 】 Large cargo 25kg/cardboard drum, small sample packaging for aluminum foil bag 1KG/ bag

[Mode of transportation] Express or logistics

[Storage conditions] This product should be sealed and dark, stored in a dry, cool and well-ventilated place.