Prolamin (31-49)

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Purity: ≥95%

Keywords

Alpha/beta-Gliadin A-I (wheat) (31-49) H-Leu-Gly-Gln-Gln-Gln-Pro-Phe-Pro-Pro-Gln-Gln-Pro-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH

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Appearance:White Powder
Application:For research use only.
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Storage:Store at -20°C
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We provide customized and high-quality Prolamin (31-49) product for your project.

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Prolamins are the main components of gluten, which contribute to gluten cohesiveness, extensibility and storage. They are rich in proline and glutamine, making them insoluble in water and difficult to digest in the gastrointestinal tract. Partial digestio

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