Heparinase I

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Purity: 95%

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Native Flavobacterium Heparinum Heparinase I EC 4.2.2.7

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Appearance:Lyophilized Solid
Application:For research use only.
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Storage:Store at -20°C
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This enzyme selectively cleaves highly sulfated polysaccharide chains containing 1-4 linkages between N-sulfated glucaoamine and 2-O-sulfated iduronic acid. It cleaves heparin sulfate but only to a limited extent in the sulfated zone. It also cleaves the antithrombin III pentasaccharide unit in the heparin molecule. Optimum pH 7.0-7.6. Stabilised with 0.2-0.4% BSA, 0.22 μm sterile filtered and dispensed into sterile tubes/vials.

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