Kasugamycin(8CI) KSM Kasu B
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Common name:Kasugamycin 6% WP
Category:Fungicide; Pesticide; Agrochemical
Other name:[5-amino-2-methyl-6-(2,3,4,5,6-carbonylcyclohexyloxo)pyran-3-ylamino-α-iminoacetic acid]
CAS No.:6980-18-3
Molecular formula:C14H25N3O9
Brand Name:Colorcom
Shelf Life:2 Years
Place of Origin:China
Product Specification:
Molecular Weight |
379.363 |
Melting point |
203℃ |
Purity |
≥99.0% |
Soluble |
It is insoluble in organic solvents and dissolves 12.5% (W/V) in water at 25°C. The hydrochloride is easily soluble in water and insoluble in organic solvents such as methanol, ethanol, acetone, and benzene. |
Appearance |
White powder |
Stability |
It is relatively stable in acidic and neutral conditions, but is easily damaged when exposed to alkaline solutions. |
Toxicity |
Low toxicity fungicide |
Product Description:
Kasugamycin is suitable for potatoes, cucumbers, celery, sorghum, peppers, kidney beans, citrus, etc. It can control Cercospora beeti on beets, Gullwinia carotans on potatoes, Pseudomonas beanus on kidney beans, Pseudomonas on cucumbers, bacterial angular spot of cucumbers, etc.
Application:
1.Kasugamycin is used in agricultural production to prevent and control cabbage black rot, rice blast, fruit tree gum disease, tomato leaf mold, cucumber bacterial angular leaf spot, watermelon bacterial angular leaf spot, and peach tree perforation disease.
2.Kasugamycin has good systemic properties and permeability, and can effectively prevent and treat diseases, but the effect is relatively slow. Obvious effects can be seen in 5 to 7 days, and the duration of effect is more than 30 days.
Package:100g/bag, 250g/bag, 500g/bag, 1000g/bag, 10kg/box or 25kg/barrel
Storage:It should be waterproof and moisture-proof, and should not be stored together with alkaline substances. It should be placed in a cool and dry place.
Executive Standards:International Standard.
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