Prunin

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Purity: >98%

Keywords

Naringenin 7-O-β-D-glucoside Naringenin-7-O-glucoside

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Appearance:Powder
Application:anti-diabetic
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Storage:4°C, protect from light<br/>* In solvent :<br/>-80°C, 6 months<br/>-20°C, 1 month (protect from light)
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Prunin is a flavanone glycoside found in immature citrus fruits and in tomatoes. Its aglycone form is called naringenin. Prunin can not only inhibit protein tyrosine phosphatase 1B (PTP1B) but also stimulate glucose uptake in insulin-resistant HepG2 cells

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