9-(2-Hydroxy-3-methoxy-3-methylbutoxy)bergapten tert-OMe-byakangelicin
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t-OMe-Byakangelicin, a coumarin from Angelica dahurica (Fisch. ex Hoffm.), enhances the epinephrine-induced lipolytic effect and inhibits the synthesis of insulin-stimulated triglycerides from glucose in fat cells.
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