Cationomycin

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Purity: 95%

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1,6-Dioxaspiro[4.5]decane-7-butanic acid, 2-[(2S,2'R,2''S,3S,3'S,3''S,5R,5''S)dodecahydro-5''-[(1S)-1-hydroxypropyl]-3-methox-2,3',3'',5''-tetramethyl[2,2':5',2''-terfuran]-5-yl]-a,9-dihydroxy-β-...

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It is produced by the strain of Actinomadura azurea. It inhibited the activity of gram-positive bacteria and mycobacterium, but had no effect on gram-negative bacteria, yeast and fungi. The feed containing 50-100 ppm cationomycin could effectively prevent

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