LYS,HCL L-Lysinehydrochloride L-Lysine hydrochloride
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Common name: L-Lysine hydrochloride
Category: Food Additives
Other name: monohydrochloride,l-lysin
CAS No.: 657-27-2
EINECS No.: 211-519-9
Appearance: Powder
Molecular formula: C6H14N2O2.ClH
Brand Name: Colorcom
Shelf Life: 2 Years
Place of Origin: China
Product Specification:
Molecular Weight |
182.65 |
Boiling point |
/ |
Melting point |
263 °C (dec.)(lit.) |
Density |
1.28 g/cm3 (20℃) |
Purity |
98.5%min |
Acidity coefficient (pKa) |
/ |
PH |
5.5-6.0 (100g/l, H2O, 20℃) |
Soluble |
/ |
Water solubility |
65 g/100 mL (20 ºC) |
Color |
White |
Product Description:
Colorless crystalline substance, odorless, bitter sweet taste; Soluble in water, slightly soluble in ethanol and ether; The pH value of 10% aqueous solution is 5.6, and mp is 263-264℃. Specific rotation [α]20D+14.6°(0.5-2.0 mg/ml, 0.5 mol/L HCl).
Application:
Lysine is an essential amino acid for the human body, which can enhance hematopoietic function, enhance gastric secretion, improve the utilization rate of protein, increase disease resistance, maintain metabolic balance, and promote children's physical and intellectual development. The amount of flour, biscuits and bread that can be used for processing noodles is 1 ~ 2g/kg. In liquid is 0.3 ~ 0.8g/kg.
Package: 25kg bags
Storage: Sealed in dry, Room Temperature
Executive Standards: International Standard.
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