Aceticacid, sodium salt, compd. with acetic acid (1:1) (8CI) Dykon Sodium acetate(1:2)
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Common name: Sodium diacetate
Category: Reagents Plant Molecular Biology
Other name: SODIUM DIACETATE HYDRATE
CAS No.: 126-96-5
EINECS No.: 204-814-9
Appearance: Solid
Molecular formula: C2H5NaO2
Brand Name: Colorcom
Shelf Life: 2 Years
Place of Origin: China
Product Specification:
Molecular Weight |
84.05 |
Boiling point |
/ |
Melting point |
323-329 °C (lit.) |
Density |
1.01 g/mL at 20 °C |
Purity |
56-60% |
Acidity coefficient (pKa) |
4.756[at 20 ℃] |
PH |
7.0±0.05 (25℃) |
Soluble |
Slightly soluble alcohol; insoluble ether [HAW93] |
Water solubility |
Soluble |
Color |
Transparent |
Product Description:
Sodium diacetate is a significant chemical compound. It typically presents as a white crystalline powder with a faint acetic acid odor. Structurally, it consists of sodium acetate and acetic acid in a combined form, which endows it with unique properties. In the food industry, it is widely utilized as a preservative, effectively inhibiting the growth of mold, yeast, and certain bacteria, thus prolonging the shelf life of various food products like baked goods and processed meats. In animal feed, it can act as a mold inhibitor as well, safeguarding the quality of feed and preventing spoilage. Moreover, in the textile and leather industries, it finds application in dyeing and tanning processes, helping to adjust the pH and enhance the overall quality of the final products. Additionally, its solubility in water makes it convenient for formulation and use in different aqueous-based systems. Overall, its versatility makes it a valuable ingredient across multiple sectors.
Application:
Sodium diacetate is a versatile food chemical. It is mainly used as preservative, mildewproof agent, chelating agent, flavoring agent, PH regulator, preservative of meat products, and main ingredient of compound mildewproof agent.
Package: 25kg bags
Storage: Sealed in dry, Room Temperature
Executive Standards: International Standard.
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