Papain Coarse-enzyme

Papain Coarse-enzyme

Papain Coarse-enzyme

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Negotiable

  • Min.Order :0
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Adolph'sMeat Tenderizer Arbuz Caroid

Quick Details

  • Appearance:Freeze-dried powder
  • Application:Papain is suitable for hydrolysis of fish, shells and other aquatic products.
  • PackAge:25kg drums
  • ProductionCapacity:||
  • Storage:2-8°C
  • Transportation:by sea or by air

Superiority:

Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.

Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.

The competitive advantages of Colorcom international as your business partner or supplier:

1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.

Details:

Common name: Papain

Category: Food additives

Other name: Papain Coarse-enzyme

CAS No.: 9001-73-4

EINECS No.: 232-627-2

Appearance: Freeze-dried powder

Molecular formula: C9H14N4O3

 

Brand Name: Colorcom

Shelf Life: 2 Years

Place of Origin: China

 

Product Specification:

Molecular Weight

226.23246

Boiling point

/

Melting point

/

Density

/

Purity

99%

Acidity coefficient (pKa)

/

PH

/

Soluble

Insoluble in most organic solvents.

Water solubility

Soluble

Color

White

 

 

Product Description:
Papain is a proteolytic enzyme derived from the latex of unripe papaya fruits. It appears as a white to light - brown powder with a characteristic odor. This enzyme is composed of a single polypeptide chain with a unique three - dimensional structure that enables it to break down proteins by hydrolyzing peptide bonds. In the food industry, papain is widely used as a meat tenderizer, effectively breaking down tough muscle fibers in meat, making it more tender and palatable. It is also used in the production of cheese, where it helps with the coagulation process. In the pharmaceutical field, papain has applications in wound - healing products. It can debride necrotic tissue, promoting the healing process. In the brewing industry, it is used to prevent haze formation in beer by breaking down proteins that could cause cloudiness. In addition, in the leather industry, papain is used in the processing of hides to remove hair and soften the leather. Overall, papain's ability to degrade proteins makes it a valuable component across multiple industries.

 

Application: 

Papain is suitable for hydrolysis of fish, shells and other aquatic products.

Package: 25kg drums

Storage: 2-8°C

Executive Standards: International Standard.

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