Lactobacillus Helveticus

Details:

Product description

Lactobacillus helveticus is a  homofermentative, thermophilic starter bacterium  commonly used in dairy processing to produce cheese and fermented milk. It is known for enhancing flavor and texture and improving the final products' health benefits.

About us

Wuhan senwayer century chemical Co.,Ltd located in the predominant WuHan City where is a traffic hinge of China,specilize in producing and developing pharmaceutical & its intermediates, Pesticide Intermediate, food additive, Plant extracts,and in distributing the products of our own company and affiliated enterprises.

We have set up R&D center, quality inspection center and manufacturing site in Wuhan, Jiangsu and others places.
Our company has professional staff who deal with chemical R&D and scientific management, and holds several sets of analyzing instruments with high efficiency and high sensitivity, such as HPLC, GC and Spectrophotometer. Meanwhile, we possess of complete Q.A. and Q.C. system, supply chemical products with good quality and custom-tailored products according to our clients' requirement.
 

We have professional sales team, focus on quality and service, and we have achieved excellent performance over the years. Our company is committed to the development of international market , our products are mainly exported to many countries and regions, such as Europe, America, South-east Asia, the Middle East and Africa etc.

With our constant efforts and good service, We sincerely hope to establish long-term cooperation and common development with our customers.

Our Services

A: Competitive price

B: Best quality

C: We are online all the time, if you have any problems, you can contact us at any time, then, we will reply you asap

D: We have our own laboratory and factory, can customize product according to your request

E: We have all kinds of transport mode, can according to your requirements, timely, rapid transportation arrangements