Calcium acetate

Calcium acetate

Calcium acetate

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1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 99%
  • Payment Terms : L/C,T/T,Other

Keywords

Aceticacid, calcium salt (8CI,9CI) Calcium acetate (6CI) Brown acetate

Quick Details

  • Appearance:white podwer
  • Application:Used in analytical reagents, organic synthesis, printing and dyeing and pharmaceutical industry, or as food stabilizer, chelator, mold inhibitor, buffer, fragrance enhancer, corrosion inhibitor.
  • PackAge:As required
  • ProductionCapacity:20|Metric Ton|Day
  • Storage:Room temperature
  • Transportation:As required

Superiority:

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Henan Tianfu Chemical Co.,Ltd is a high-tech chemical enterprise registered in China. As the leading manufactory of base chemical in China market, it has developed organic chemical, inorganic chemical, paintchemical and detergent chemical etc.. With many years develop andoperation experience, facts proof that the equipments, which our company have researched and developed, have been successfully spread and applied. The specialized talented persons with many years experience guaranteed the system to consummates the quality, through the manufacture,the packing, delivery, even to the after-sales service.

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Details:

Product Name: Calcium acetate
Synonyms: acetatedecalcium;Aceticacid,calciunsalt;teltozan;vinegarsalts;CALCIUM ACETATE EXTRA PURE, FCC, E 263;CALCIUM ACETATE HYDRATE PURE;CALCIUM ACETATE HYDRATE, 99.99%;CALCIUM ACETATE SIGMAULTRA
CAS: 62-54-4
MF: C4H6CaO4
MW: 158.17
EINECS: 200-540-9
Product Categories: Organic chemistry;Pyridines;metal acetate salt;Food additive;food stabilizer,corrosion inhibitor;other chemicals;62-54-4
Mol File: 62-54-4.mol
Calcium acetate Structure
 
Calcium acetate Chemical Properties
Melting point  160°C (dec.)
density  1,5 g/cm3
FEMA  2228 | CALCIUM ACETATE
refractive index  1.5500
Fp  160°C
storage temp.  Hygroscopic, Room Temperature, under inert atmosphere
solubility  H2O: 1 M at 20 °C, clear, colorless
form  Powder
color  white
Specific Gravity 1.50
Odor mild acetic
PH 8(1 mM solution);8.43(10 mM solution);8.77(100 mM solution);9.13(1000 mM solution)
Odor Type acetic
Water Solubility  soluble
Decomposition  160 ºC
Stability: Stable. Non-flammable. Incompatible with strong oxidizing agents.
InChIKey VSGNNIFQASZAOI-UHFFFAOYSA-L
LogP -0.29
CAS DataBase Reference 62-54-4(CAS DataBase Reference)
EPA Substance Registry System Calcium acetate (62-54-4)
 
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  1
RTECS  AF7525000
TSCA  Yes
HS Code  29152990
Hazardous Substances Data 62-54-4(Hazardous Substances Data)
Calcium acetate Usage And Synthesis
Chemical properties Calcium acetate, also known as acetate of lime or vinegar salts, is the calcium salt of acetic acid. It is an odorless powder. Calcium has an important role in the nutrition of humans and animals. Hormonal mechanisms control absorption of dietary calcium (including added calcium salts) allowing adaptation to a range of calcium intakes while maintaining a relatively constant blood calcium concentration of about 10 mg/100 mL. Major functions of calcium inside the body include the formation and maintenance of bones and teeth, the physiology of muscle contraction, the cell membrane integrity, the activity of several enzymes that have specific requirement for it, the coagulation of blood, and the regulation of acid-base balance.*
Uses Calcium acetate [Ca(CH3COO)2.H2O] is used as a food additive and a mordant to fix dyes in the textile industry. It is used as an alkali (base) in the manufacture of soaps, to improve some lubricants, and as an antimold to preserve baked goods for a longer shelf life.
Toxicity ADI is not subject to restrictive regulations (FAO/WHO, 2001).
GRAS (FDA, §181.29, §182.6197, § 184.1185, 2000).
LD50: 52 mg/kg (mouse, subcutaneous).
Usage limit GB 14880 a 94: cereals and their products, beverages 8~16g/kg.
GB 2760-2001: vinegar, 6~8g/kg (in terms of Ca).
FAO/WHO (1984): Edible caseinate, GMP.
FDA, § 184.1185 (2000): baked goods, gelatin, pudding, fillings, 0.2%; sweet sauce, top materials and poured, 0.15%;
EEC can be used for packaging cheese powder, quick-setting jelly powder.
FEMA (mg/kg): soft drinks 200; baked goods 500.

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