Isomalt Isomalt Isomalt
Introduction: a starch sugar product made from starch or starchy raw materials through enzymatic transformation, refining, concentration and other processes. The main components are α- Oligosaccharides of isomaltose, pentose, Isomaltotriose and isomaltetratose (including tetrasaccharide) combined with 1,6-glycoside bond.
Model: imo-50 powder / syrup, imo-90 powder / syrup
Features: excellent processing stability and moisture retention; Prebiotics.
Application fields: baking, candy, beverage, dairy products, health products and other fields.
Regulatory status: food ingredients
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