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2-Hexenal,(E)- (8CI) beta-Propyl acrolein Leaf aldehyde (6CI)
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Molecular Formula | C6H10O |
Molar Mass | 98.14 |
Density | 0.846 |
Melting Point | -78°C (estimate) |
Boling Point | 146-149℃ |
Flash Point | 35℃ |
Water Solubility | INSOLUBLE |
Vapor Presure | 10 mm Hg ( 20 °C) |
Vapor Density | 3.4 (vs air) |
Appearance | Form Liquid, color Clear colorless to light yellow |
Storage Condition | 2-8℃ |
Refractive Index | 1.444 |
MDL | MFCD00007008 |
Physical and Chemical Properties | Chemical properties pale yellow liquid. It is rich in fresh fruits and fragrant green leaves. There are two isomers, cis and trans. Boiling point 150~152 ℃, or 47 ℃(2266 Pa), flash point 3 7.8 ℃. Soluble in ethanol, propylene glycol and most non-volatile oils, very slightly soluble in water. Natural products exist in tea, mulberry leaves, radish leaves and other oils, as well as cucumbers, apples, peaches, orange peel, strawberries, egg fruits, papaya, etc. |
Use | Use 1, GB 2760~96 for the allowable use of edible spices. Mainly used for the preparation of raspberry, mango, egg, apple, strawberry flavor. 2, the product has a fresh green leaf fragrance, can be used for artificial flowers, essential oils, all kinds of flower fragrance blend spices. Some derivatives of Qingye aldehyde are also spices, such as the dimethyl acetal and diethyl acetal of Qingye aldehyde; The hydrogenation of Qingye aldehyde to produce the anti-hexenyl alcohol (green leaf alcohol), oxidation of the resulting trans-hexenoic acid -2 and so on. |
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