CasNo.9001-75-6,Pepsin 9001-75-6,(9001-75-6) Suppliers

1 Kilogram	FOB Price:USD 15.0000 -50.0000

Min.Order :1 Kilogram
Purity: >99%
Payment Terms : L/C,D/A,D/P,T/T

Keywords

AVIANPEPSIN BOVINEPEPSINB IMMOBILIZED PEPSIN

Quick Details

Appearance:White-like powder
Application:This product is a reactive cationic reagent that can be used to prepare cationic cellulose, printing and dyeing fixing agents, anti-static agents, etc.
PackAge:5mg/vial, 10 vials per box
ProductionCapacity:3000|Kilogram|Month
Storage:-20°C
Transportation:EMS,DHL,?TNT,?UPS?,FEDEX,?BY?AIR,?BY?SEADHL?Express,?FedEx?and?EMS?for?quantity?less?than?50KG,?usually?called?as?DDU?service;?Sea?shipping?for?quantity?over?500KG;?And?air?shipping?is?available

Superiority:

Our Advantage

Rich Experience
Our products are sold all over Europe,North&South America, Sino-East, Asia and pacific area as well as Africa,we establish long term.

Quality service
Company cooperates with research institutes. We strictly control the process of raw materials up to finished product.

24 hour service
Quick and clear response to customers questions. Warm after sale service, we will help to solve the problems in your usage.

High quality
Dedicated to serving customers first, we provide reasonable prices, high quality products.

Details:

Molecular Formula	n.a.
Density	1.287 g/cm3
Specific Rotation(α)	D26 -64.5° (water pH 4.6)
Water Solubility	Soluble in water and dilute aqueous buffers
Solubility	Easily soluble in water, milky white to varying degrees, almost insoluble in alcohol, chloroform and ether. The aqueous solution is heated to 70 ℃ or its activity is quickly destroyed in alkaline solution, but its dried product can be heat-resistant to 100 ℃ and hygroscopic
Appearance	White-like powder
Color	slightly beige
Odor	Odorless
Merck	13,7225
Storage Condition	-20°C
Stability	Stable. Incompatible with strong bases, alkalies, metallic salts, alcohols.
Sensitive	Hygroscopic
MDL	MFCD00081840
Physical and Chemical Properties	This product is pepsin extracted from the gastric mucosa of pigs, sheep or cattle. It is a white or light yellow powder. Soluble in water, the aqueous solution is acidic. Isoelectric point pH = 1. Insoluble in ethanol, chloroform, ether. Non-toxic, with a special smell of meat; It is hygroscopic. Dry enzyme is relatively stable, heating to 1000C for 10min without inactivation. The aqueous solution starts to inactivate when heated to above 700C or above pH 6.2, and is irreversibly inactivated when pH>8. It is stable in strong acidic solution, and the optimum pH is 1.5~2. Its digestibility is strongest when it contains 0.2% ~ 0.4% hydrochloric acid (pH1.6 ~ 1.8), so it is often combined with dilute hydrochloric acid. Sugar-containing gastric protein enzyme preparation: this strain of pepsin is a white or light yellow powder diluted with lactose, glucose or sucrose; it is sweet, without mildew, and has a special smell of meat; it is insoluble in ethanol, ether, and chloroform; it is hygroscopic; the aqueous solution is acidic, and lg can digest 600g of solidified egg protein.
Use	Digestive medicine, used for the lack of pepsin or digestive dysfunction caused by indigestion