L-Asparaginic acid (2S)-2-aminobutanedioic acid (S)-(+)-Aminosuccinic acid
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Common name: L-Aspartic acid
Category:Food additive
Other name: (s)-butanedioicaci
CAS No.: 56-84-8
EINECS No.: 200-291-6
Appearance: Powder
Molecular formula: C4H7NO4
Brand Name: Colorcom
Shelf Life: 2 Years
Place of Origin: China
Product Specification:
Molecular Weight |
133.1 |
Boiling point |
245.59°C (rough estimate) |
Melting point |
>300 °C (dec.)(lit.) |
Density |
1.66 |
Purity |
≥99.0% |
PH |
2.5-3.5 (4g/l, H2O, 20℃) |
Acidity coefficient (pKa) |
1.99(at 25℃) |
Soluble |
/ |
Water solubility |
5 g/L (25 ºC) |
Color |
White |
Product Description:
L-aspartic acid has extensive applications in medicine, food, chemical engineering and other fields. In the field of medicine, it can be used to treat heart disease, liver disease and hypertension, and has the effect of preventing and restoring fatigue. When combined with various amino acids, it can be made into amino acid infusion, which is used as an aminodetotizer, liver function promoter and fatigue recovery agent.
Application:
It is used in the synthesis of sweeteners, in medicine for treating heart diseases, as a liver function enhancer, an ammonia detotizer, a fatigue eliminator and a component of amino acid infusions, etc.
Package: 25kg/drum or bag
Storage: Sealed in dry, room temperature.
Executive Standards: International Standard.
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