FORM Brown Wet Cake ASSAY 75% Minm. MELTING POINT 189 °C HPLC ANALYSIS 2,4 DNCB 0.5% Maxm. Other Impurities 0.5% …
FORM Brown Wet Cake ASSAY 75% Minm. MELTING POINT 189 °C HPLC ANALYSIS 2,4 DNCB 0.5% Maxm. Other Impurities 0.5% Maxm. INSOLUBLES 0.15% Maxm. DELIVERY POSITION 2-3 Months
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