β-Lactoglobulin

β-Lactoglobulin

β-Lactoglobulin

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Negotiable

  • Min.Order :0
  • Purity: 99%min

Keywords

β-Lactoglobulin 9045-23-2 Cas 9045-23-2

Quick Details

  • Appearance:
  • Application:The major whey protein in cow's milk, used in the food industry as a gelling, emulsifying, and foaming agent.
  • PackAge:Air or sea or land freight
  • ProductionCapacity:
  • Storage:Keep in cool, dry place
  • Transportation:Any main ports of China

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