Magnesium L-lactate trihydrate

Details:

Magnesium Lactate EP4 - food additives(nutrition supplement) It is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO63H2O, weight is 256.44. Items Specifications Assay ≥98.0% Loss on drying ≤15.0% Dissociative alkali and free acid Qualified Water-solublity Test Qualified Heavy metal ≤10ppm Arsenic ≤3ppm PH 5.5~8.5 Chlorides ≤200ppm Sulphates ≤400ppm Fe ≤50ppm Moulds and fungi Absence/g Total bacteria Absence/g Patogenic bacteria Absence/g Staphylococcus Absence/g Salmonella Absence/gMagnesium Lactate dihydrate EP CAS18917-93-6 food additives 1. C6H10MgO6.2H2O 2. Loss on drying no more than 15.0% Magnesium Lactate dihydrate EP CAS18917-93-6 food additives 1. Description Molecular formula C6H10MgO6·2H2OMolecular weight 238.44CAS NO.18917-93-6EINECS NO. 242-671-4Appearance white powder or crystal powderSolubility It can be easily dissolved in hot water, and hardly dissolved in ethanol.Application It is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.Standard It conforms to the requirement of EP4. 2. Specification ItemsEP4Assay  %≥98.0Loss on drying  %≤15.0Water-solubility TestQualifiedFree acid and free alkali TestQualifiedHeavy Metals(as Pb)  %≤0.001Arsenical(as As)  %≤0.0003PH5.0~9.0Chloride  %≤0.02Sulfate  %≤0.04Total Plate Count  cfu/g≤1000Mold and Yeasts  cfu/g≤100E.ColiAbsent 3. Packing and Storage25kg craft paper/cardboard drum. Preserve in well-closed containers and stored in a cool, dry and ventilated warehouse, to prevenMaMagnesium Lactate dihydrate EP CAS18917-93-6 food additives nutrition enhancer1.C6H10MgO6.2H2O2.White powder3.Manufacture Magnesium Lactate dihydrate EP CAS18917-93-6 food additives nutrition enhancer 1. Description Molecular formula C6H10MgO6·2H2OMolecular weight 238.44CAS NO.18917-93-6EINECS NO. 242-671-4Appearance white powder or crystal powderSolubility It can be easily dissolved in hot water, and hardly dissolved in ethanol.Application It is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.Standard It conforms to the requirement of EP4. 2. Specification ItemsEP4Assay  %≥98.0Loss on drying  %≤15.0Water-solubility TestQualifiedFree acid and free alkali TestQualifiedHeavy Metals(as Pb)  %≤0.001Arsenical(as As)  %≤0.0003PH5.0~9.0Chloride  %≤0.02Sulfate  %≤0.04Total Plate Count  cfu/g≤1000Mold and Yeasts  cfu/g≤100E.ColiAbsent 3. Packing and Storage25kg craft paper/cardboard drum. Preserve in well-closed containers and stored in a cool, dry and ventilated warehouse, to prevent the heat or sun exposure. Prohibited mixed with hazardous and toxic materials during store and transportation.