Pepper methysticum extract

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Analysis Item Specification Result Method Kavalactones ≥30% 31.32% HPLC Chemical Physical Control Appearance Fine powder Complies Visual Color Ye…

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Analysis Item Specification Result Method Kavalactones ≥30% 31.32% HPLC Chemical Physical Control Appearance Fine powder Complies Visual Color Yellow brown Complies Visual Odor Characteristic Complies Organoleptic Taste Characteristic Complies Organoleptic Identification Positive Complies ----------- Solubility 100% soluble in water Complies ----------- Sieve Analysis 100% pass 80 mesh Complies 80 mesh screen Loss on Drying ≤5.0% 3.08% 5g/105℃/2hrs Residue On Ignition ≤5.0% 4.65% 2g/600℃/3hrs Heavy Metals <10ppm Complies ----------- Arsenic (As) <2ppm Complies ----------- Lead (Pb) <2ppm Complies ----------- Microbiology Control Total Plate Count <1000cfu/g Complies ----------- Yeast & Mold <100cfu/g Complies ----------- E.Coli Negative Negative ----------- Salmonella Negative Negative ----------- Staphylococcin Negative Negative ----------- Parking Packed In Paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Store in cool & dry place between 15℃-25℃. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored. Material are fresh not older than 3 months at the time of shipment with max shelf life period.

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