Sodium trimetaphosp...

Sodium trimetaphosphate
Sodium trimetaphosphate
Sodium trimetaphosphate

Sodium trimetaphosphate

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 99
  • Payment Terms : L/C,T/T

Keywords

STMP food additive chemical low pirce high quality

Quick Details

  • Appearance:white powder
  • Application:Used as starch modifier , turbidness-preventing agent for fruit juice and drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer
  • PackAge:25kg bags
  • ProductionCapacity:100|Metric Ton|Day
  • Storage:dry
  • Transportation:container

Superiority:

we could give you: 

1.best quality in your requirement 

2.competitive price in china market 

3.mature technical support 

4.professional logistic support all we want is win-win business. send yr. inquiries, you will get it!

Our service:

1. Any inquiries will be replied within 12 hours.

2. Dedication to quality, supply & service.

3. Strictly on selecting raw materials.

4. Reasonable & competitive price, fast lead time.

5. Faster delivery:Sample order in stock and one week  for bulk production.

6. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.

Details:

Molecular formula: (NaPO3)3

Molecular weight: 305.89

 

Name of index

Index

Result

ASSAY                                                     %

95

95.6

P2O5                                              %

65

65.5

Substances not dissolved in water %

1.0

0.8

As                                                  %

0.0002

<0.0002

Fluorides                                       %

0.003

0.001

Pb                                                 %

0.001

0.0008

PH value(1% of solution)

6.0-9.0

7.5

 

Used as starch modifier , turbidness-preventing agent for fruit juice and drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C.

The adding amount of this product in food processing is 2-4%

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