food additives garlic aroma chemicals flavor and frangrance
No.: DL-4089
Identification
Name: Diallyldisulfide
Synonyms: Diallyl disulfide; Allyl disulfide; Di-2-propenyl disulfide
Molecular Structure:
Molecular Formula: C6H10S2
Molecular Weight: 146.26
State: Colorless liquid
Assay: 98%min
Odor: Garlic odor
MOQ: 1kg
CAS: 2179-57-9
EINECS: 218-548-6
FEMA: 2028
Properties
Density: 1.01
Boiling point: 198 ºC
Refractive index: 1.535-1.545
Flash point: 51 ºC
Safety Data
Hazard Symbols: Xn
Risk Codes:R10;R22;R36/37/38
Safety Description: S16;S26;S37/39
CAS NO:3943-74-6
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