food additives garlic aroma chemicals flavor and frangrance
No.: DL-4113
Identification
Name: Allyl methyl sulfide
Molecular Structure:
Molecular Formula : C4H8S
Molecular Weight: 88.17
Odor: Garlic
CAS: 10152-76-8
EINECS: 233-422-0
Properties
Density: 0.803
Boiling point: 91-93 ºC
Refractive index: 1.4704-1.4724
Flash point: 18 ºC
Safety Data
Hazard Symbols: symbol F
Risk Codes: R11
Safety Description: S15;S16
Transport Information: UN 1993
CAS NO:67-47-0
CAS NO:22047-25-2
CAS NO:22047-25-2
CAS NO:22047-25-2
CAS NO:22047-25-2
CAS NO:22047-25-2
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