food additives aroma chemicals flavor and frangrance
No.: DL-8003
Identification
Name: Diallyl sulfide
Synonyms: Allyl sulfide
Molecular Formula: C6H10S
Molecular Weight: 114.20
State: Colorless liquid
Odor: Sulfur, onion, garlic,vegetable horseradish, radish and metal odor
CAS: 592-88-1
EINECS: 209-775-1
FEMA: 2042
Properties
Density: 0.887
Melting point: -83 ºC
Boiling point: 138 ºC
Refractive index: 1.4879-1.4899
Flash point: 46 ºC
Safety Data
Risk Codes: R10;R36/37/38
Safety Description: S16;S23;S37/39
CAS NO:3943-74-6
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