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Soy Isoflavones Soybean Extract Isoflavones
Product Description
Soy Isoflavones are flavonoids in one, mainly in legumes, soy isoflavones are a class of secondary metabolites formed in soybean growth.
Soy isoflavones, also known as phytoestrogens, can make up for 30 years after the female sex hormone secretion defects, improve skin moisture and elasticity condition, alleviate menopausal symptoms and improve osteoporosis, so that women youthful charm.
Estrogenic effects of soy isoflavones affect hormone secretion, metabolism, biological activity, protein synthesis, growth factor activity, is a natural cancer chemopreventive agent.
Function
Preventing osteoporosis; Decreasing cholesterol and reducing the risk of cardiovascular diseases.
Preventing cancer, especially prostate cancer and breast cancer and resisting tumor; Owning estrogenic effect and relieving symptom of climacteric syndrome.
Application
Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
Owning estrogenic effect and reliefing symptom of climacteric syndrome.
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