L(+)-Ascorbic acid

L(+)-Ascorbic acid

L(+)-Ascorbic acid

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Vitamin C occurs naturally in foods such as citrus fruit, tomatoes, potatoes, and leafy vegetables. It is important for bones and connective tissues, muscles, and blood vessels. Vitamin C also helps t…

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Vitamin C occurs naturally in foods such as citrus fruit, tomatoes, potatoes, and leafy vegetables. It is important for bones and connective tissues, muscles, and blood vessels. Vitamin C also helps the body absorb iron, which is needed for red blood cell production.

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