100% pure green coffee bean extract 50% chlorogenic acid

Min.Order / FOB Price:Get Latest Price

25 Kilogram	Negotiable

25 Kilogram

Negotiable

Min.Order :25 Kilogram
Purity: 10%-50%
Payment Terms : L/C,T/T,

Keywords

green coffee bean extract

Quick Details

Appearance:
Application:food additive
PackAge:bags and drums
ProductionCapacity:10|Metric Ton|Month
Storage:
Transportation:

Superiority:

1.Green coffee bean extract 2.Latin name:Coffea Arabica L 3.Chlorogenic acid 10%-50% 4.Test Method:HPLC 5.100% Natural

Details:

100% pure green coffee bean extract powder extract 50% chlorogenic acid green coffee bean extract , green coffe bean extract Botanical source: Coffea Arabica L Active ingredient: Chlorogenic Acid Appearance: Yellow Brown Powder Parts used : Seed Specifications: Chlorogenic Acid 50%, 60%, 98% Total Chlorogenic Acid: 50%, 60% Molecular formula: C16H18O9 Molecular weight: 354.31 Testing Method: HPLC <img src="#" data-width="248" data-height="152"i-width="248"i-height="152" height="152" style="border-style:none;width:248px;display:inline;" /> Introduction: 1. Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism. 2. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea grape seed extracts. 3. Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica robusta. The arabica is higher in quality higher in chlorogenic caffeic acids, two primary compounds responsible fanti-oxidant activity. 4. This extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism. 5. The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant; this is not present in green coffee beans the extract. 6. Green Coffee Bean is also great fsports formulations because it can work to stimulate the production of cortisone adrenalin in the body resulting in increased stamina. Main Function: 1. Powerful Antioxidant; 2. Reducing free oxygen radicals; 3. Glucose Metabolism; 4. Reduce the risk of diabetes, Loss weight. Application: (1) food field, the coffee are most popular food among people; (2) pharmaceutical field, to be used as raw materials to reduce blood pressure; (3) cosmetic field, green bean oil can effectively regulate the skin, stimulate vigarouse the spirit. <table class="aliDataTable" border="1" cellspacing="0" cellpadding="0" style="-webkit-text-size-adjust:none;border-spacing:0px;word-wrap:break-word;width:auto;background-color:#FFFFFF;color:#333333;font-family:Arial, Helvetica, sans-serif;font-size:12px;line-height:18px;text-align:start;"> <tbody> <tr> <td width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Name </td> <td width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Green Coffee Bean Extract </td> </tr> <tr> <td width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Botanical Source </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Coffea L. </td> </tr> <tr> <td width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Maker Compounds </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Total Chlorogenic Acid 10-70% Chlorogenic Acid 10-50% </td> </tr> <tr> <td width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Molecular Formula </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> C16H18O9 </td> </tr> <tr> <td width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Molecular Weight </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> 354.31 </td> </tr> <tr> <td width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Test Method </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> HPLC </td> </tr> <tr> <td valign="top" width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Color </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Yellow-Brown </td> </tr> <tr> <td valign="top" width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Part Used </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Seed </td> </tr> <tr> <td valign="top" width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Appearance </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Fine Powder </td> </tr> <tr> <td valign="top" width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Extract solvent </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Ethanol & Water </td> </tr> <tr> <td valign="top" width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Loss on Drying </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> ≤ 5.0% </td> </tr> <tr> <td valign="top" width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Total Plate Count </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> ≤1000cfu/g </td> </tr> <tr> <td valign="top" width="151" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> Total Yeast & Mold </td> <td valign="top" width="300" style="margin:0px;padding:1px;word-wrap:break-word;color:#000000;border:1px solid #CCCCCC;"> ≤100cfu/g </td> </tr> </tbody> </table> Technological Process: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Packing Detail: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf Life :Two years when properly stored. Delivery time : Around 3-5 workdays after your payment. MOQ :5kg packed in aluminum foil bag,double plastic-bag inside Packing :In fiber-drums with two-plastic bags inside.Net Weight :25kgs/Drum.Gross Weight :28kgs/Drum Drum Size & Volume:I.D.42cm × H52cm, 0.08 m3/ Drum Payment terms:T/T or Western Union or Paypal.

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