MALT EXTRACT

Details:

Product Name: MALT EXTRACT
Synonyms: Maltedbarleyextract;maltextract,powder;MALT EXTRACT LIQUID;MaltExtractCertifiedForMicrobiology;maltine;Malt Mxtract;MaltExtractForBacteriology;MALTSYRUPEXTRACT
CAS: 8002-48-0
MF:
MW: 0
EINECS: 232-310-9
Product Categories: Extracts;Media Components;Microbial Media for Molecular Biology;Base Ingredients;Carbohydrate Extracts;Carbohydrate Sources (Sugars/Extracts);Herb extract
Mol File: Mol File
MALT EXTRACT Structure
MALT EXTRACT Chemical Properties
storage temp.  Store at +15°C to +25°C.
solubility  H2O: 3%, faintly turbid, yellow
PH 4.8 (17g/l, H2O, 25℃)(after autoclaving)
EPA Substance Registry System Malt extract (8002-48-0)
Safety Information
WGK Germany  3
F  3
HS Code  1901 90 11

Physical properties Soluble in cold water, but more readily in hot water. The specific gravity approximates 1.4 at 25°C.
Uses malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds.
Uses Malt Extract is a flavorant formed by extracting the water-soluble enzymes from barley and evaporating to form a concentrate that contains d-alpha-amylase enzyme. this enzyme hydrolyzes starch to dextrin and maltose. it is used to provide malt flavor, and in con- junction with spices, seasonings, and flavors.
Uses Nutrient, emulsifying agent.