Pimaricin 7681-93-8 C33H47NO13
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Pimaricin Basic information |
Product Name: | Pimaricin |
Synonyms: | NATAMYCIN;PIMAFUCIN;PIMARICIN;PIMARICIN, STREPTOMYCES CHATTANOOGENSIS;antibiotica-5283;cl12,625;delvocid;delvolan |
CAS: | 7681-93-8 |
MF: | C33H47NO13 |
MW: | 665.73 |
EINECS: | 231-683-5 |
Product Categories: | Food & Feed ADDITIVES;Antifungal (Topical);Intermediates & Fine Chemicals;Pharmaceuticals;food additives;ERGOSTAT;antibiotic;Food additive;raw materials |
Mol File: | 7681-93-8.mol |
Pimaricin Chemical Properties |
mp | 2000C (dec) |
density | 1.0 g/mL at 20 °C(lit.) |
storage temp. | 2-8°C |
form | aqueous suspension |
Merck | 13,6453 |
Stability: | Light sensitive |
Safety Information |
Hazard Codes | Xn |
Risk Statements | 22 |
Safety Statements | 24/25-36 |
WGK Germany | 2 |
RTECS | TK3325000 |
F | 8-10 |
MSDS Information |
Provider | Language |
---|---|
Pimaricin | English |
SigmaAldrich | English |
Pimaricin Usage And Synthesis |
Chemical Properties | White to Off-White Solid |
Usage | Polyene antifungal antibiotic |
Usage | analgesic, antimigraine |
Usage | Pimaricin is a macrocyclic tetraene originally isolated from Streptomyces natalensis in 1957. Pimaricin exhibits broad spectrum antifungal activity against yeast and filamentous fungi by binding specifically to ergosterol to block fungal growth. Unlike the related polyenes, nystatin and filipin, pimaricin does not change the permeability of the plasma membrane. Pimaricin is used in the food industry for surface treatment of cheeses as a mould inhibitor. |
Pimaricin Preparation Products And Raw materials |
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