Rhubarb Extract

Basic information:

[Chinese name] rhubarb extract

[English name] Rhubarb Extract

[source] this product is Rheum palmatum L., Rheum tangutiticum L., Rheum tanguticum tanguo, and rhizoma Rheum officinale Baill.

[sexual taste] bitter, cold. To spleen, stomach, large intestine, liver, pericardium.

【 functional control 】 the heat of the bowel, cold blood detoxification, blood stasis. It is used for real heat constipation, the product is delayed abdominal pain, the diarrhea is not good, the humidity is hot and the jaundice, the blood is hot vomit the mouth, the eyes are red, the pharynx is swollen, the intestine carbuncle is abdominal pain, the carbuncle is swollen and the skin is broken, the stasis is broken, the external water and the fire burns; Upper gastrointestinal bleeding. Wine and rhubarb is good to clear the burnt blood. It is used for the swelling and gingival swelling of the eyes. Ripe rhubarb diarrhea, diarrhea and detoxification. Used for fire sores. Large yellow carbon cool blood stasis to stop blood. It is used in blood heat and blood stasis.

Patient information:

[usage dosage] the decoction, 3 ~ 30g, should be used for the unlong frying. Apply adequate amount to the affected area.

【 application 】

1. Used for constipation, diarrhea, diarrhea, constipation, hot moss yellow, etc. It is compatible with mirabilite, magnolia and fruit.

2. Used for hyperactivity, forced blood flow, as well as eye - red and sore, hot and toxic boil, etc. It is equivalent to huanglian, scutellaria, danpi and red peony.

Main quality indexes of rhubarb extract:

Product name: rhubarb extract

Extraction site: rhizome

Extraction solvent: water

Character: dark brown powder

Fineness: 100% over 80 mesh

The specifications are: 5:1 or 10:1

Water is less than 5.

Arsenic 2 PPM or less

Heavy metal 20 PPM or less

The total number of bacteria is less than 1000 cfu/G

Mold, yeast number is less than 100 cfu/G

E. coli may not be detected

Salmonella cannot be detected