Mulberry Fruit

[product description] : the ripe fruit of the mulberry tree, the mulberry, the mulberry fruit, the farmers like to pick their ripe fruit, the sweet juicy, is one of the fruits that people often eat. Mature mulberry oil moisten, sweet and sour, with a large, meaty, purple and red, sugar feet for good. Harvest, wash and remove impurities from April to June each year, and dry or steam them to dry.

[remarks] :

Modern research proves, mulberry fruit is rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, PP and C), malic acid, succinic acid, tartaric acid and minerals calcium, phosphorus, iron, copper, zinc, etc. The mulberry is both edible and medicine, and traditional Chinese medicine believes that the mulberry flavor of the mulberry is strong, the liver, the kidney is healthy, and the heart is healthy and healthy. With blood and nourish Yin, thirst quenching, runchang dry effect and so on, the attending Yin blood shortage and cause dizziness, tinnitus palpitation, insomnia, anxiety, lumbar debility, weigh, early white, diabetes, dry mouth, stool stem node, etc. Modern pharmacological research also indicated that mulberry into the stomach can supplement the lack of gastric juice and promote gastric juice to digest, into the intestine can stimulate the gastric mucosa, promote the intestinal fluid secretion, promote gastrointestinal peristalsis, and therefore have a relatively strong.