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  • Ball-milled biochar for GALAXOLIDE (cas 1222-05-5) removal: Sorption performance and governing mechanisms
  • Add time:07/27/2019         Source:sciencedirect.com

    The environmental risk of GALAXOLIDE (cas 1222-05-5) (HHCB) spurs the need to develop efficient and economical removal technology. Although sorption is one of the best removal approaches, studies on sorption of HHCB by biochar were limited. With the purpose of combining the advantages of ball-milling and sorption technologies, six ball-milled biochars (BM-biochars) varied with biomasses and pyrolysis temperature were produced, characterized, and tested for HHCB removal from aqueous solution. At an initial HHCB concentration of 2 mg L−1, the unmilled and BM-biochars adsorbed 330–746 and 609–2098 mg kg−1 of HHCB, respectively. The increase in sorption capacities (about 3-fold increase) was mainly ascribed to the increase in BM-biochar's external and internal surface area, pore volume and pore size, and the exposure of the graphitic structure. The removal of HHCB by the BM-biochars increased with increasing pyrolysis temperature. For lower temperature biochar (300 °C wheat straw biochar, WS300), hydrophobic partitioning played a major role in HHCB sorption onto unmilled biochar (log Koc/log Kow value of WS300 was 0.772 at a Ce of 1 mg L−1). Ball milling reduced the hydrophobicity of 300 °C biochar, which diminished the HHCB sorption. However, increased surface area, pore volume, pore size, and graphitic structure provided additional sorption sites, resulting in enhanced HHCB uptake (log Koc/log Kow value of BMWS300 was 1.23 at a Ce of 1 mg L−1). For higher temperature biochars (500 and 700 °C), ball milling mainly enhanced HHCB sorption onto high temperature biochars via surface adsorption, π-π interaction, and pore filling. For WS500, 77.9% of HHCB removal was due to surface adsorption. Ball milling increased this percentage to 96.7% for BMWS500. This work highlighted the potential of ball milling as an excellent engineering method to improve biochar's sorption properties.

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