Add time:07/30/2019 Source:sciencedirect.com
Oats contain a range of phenolic acids and avenanthramides which may have healthbenefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen free + conjugated phenolic acids and avenanthramides. The oat products (excluding concentrate) provided between 15.79 to 25.05 mg total phenolic acids (9.9 to 19.33 mg bound, 4.96 to 5.72 mg free +conjugated) and between 1.1 and 2 mg of avenanthramides in a 40g portion while an 11g portion of oat concentrate provided 16.7 mg of total phenolic acids (15.17 mg bound, 1.53 mg free + conjugated) and 1.2 mg of avenanthramides. The compositions and concentrations of the components in the different products were broadly similar, with the major component being ferulic acid (58-78.1%). The results show that commercial oat products are a source of phenolic acids and avenanthramides for consumers.
We also recommend Trading Suppliers and Manufacturers of 2-O-ETHYL-L-ASCORBIC ACID (cas 112894-37-8). Pls Click Website Link as below: cas 112894-37-8 suppliers
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View