Add time:08/06/2019         Source:sciencedirect.com

A series of copolyimides were prepared via the polyamide acids (polyamic acids) from the reaction of 2,3,3′,4′-biphenyltetracarboxylic dianhydride (a-BPDA) and pyromellitic dianhydride (PMDA) with 4,4′-oxydianiline (4,4′-ODA) at dianhydride molar ratios of 9:1, 7:3, 1:1, 3:7 and 1:9. Homopolymers and a 1:1 polymer blend were also prepared. Films from the 7:3, 1:1 and 3:7 molar ratio polyamide acids reacted for 5–6 h at ambient temperature were brittle, whereas films from the same polyamide acids reacted for 24–48 h at ambient temperature were fingernail creaseable. The difference was apparently due to the initial formation of incompatible block domains that underway randomization upon longer reaction time. The differential scanning calorimetric (DSC) curves of some of the brittle films quenched after heating to 400 °C had two apparent glass transition temperatures (Tgs), indicative of two block domains. The creaseable films quenched after heating to 400 °C had single Tgs. Wide-angle X-ray diffraction showed all films to be amorphous even though the initial DSC curves showed strong endothermic peaks, generally associated with crystalline melts. These strong endotherms near the Tg region were thought to be due to relaxation of regions in the highly stressed films. Films of copolyamide acids from the reaction of 1:1 molar ratios of 3,3′,4,4′-oxydiphthalic anhydride/a-BPDA and 3,3′,4,4′-biphenyltetracarboxylic dianhydride/a-BPDA with 4,4′-ODA reacted for 6 h were fingernail creaseable. The chemistry and the properties of the copolymers are compared with those of the homopolymers.

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