Add time:08/05/2019 Source:sciencedirect.com
1.1. An unknown compound which is very similar to taurine was detected in the extract of sardine Sardinops melanosticta2.2. It was identified as d-cysteinolic acid: 2-amino-3-hydroxy-1-propanesulfonic acid from instrumental analysis.3.3. This may be the first report in which the occurrence of d-dysteinolic acid in fish has been demonstrated.4.4. Of 14 species of fish and shellfish examined, the presence of this compound was confirmed in 7 species.
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